1. Platou “Angelique”(Ficatei de pui, ciocanele de pui, carnaciori, gujon de salau, ciuperci)“Angelique” plate(Chicken livers, chicken legs, sausages, pike-perch goujon, mushrooms)

2. Cotlet berbecut “Grande Bretagne”(Unt, cotlet berbecut, ciuperci, usturoi, marar)Lamb ribs “Grande Bretagne”(Butter, mushrooms, garlic, drill, ribs)

3. Bulz ardenelesc(Bacon, branza, mamaliga, ou)Bulz like in Ardeal(Bacon, cheese, polenta, eggs)